Lamb Fillet, Crusted in Herbs, Mustard, Mint Jus, Mash Potato
FILLET TENDERLOIN
€28.0
A lean cut selected from prime steer - 280gr
CHOPHOUSE BEEF BURGER
€28.0
Australian Wagyu beef patty, Parmeggiano Reggiano grated and mayo, gherkins, sliced red onions, brioche bun, triple cooked rosemary fries
GRILLED USDA BEEF FLANK
€33.0
Marinated zucchini, crispy chickpeas, zhoug sauce
GRILLED RACK OF LAMB SHOULDER
€36.0
Date & olive puree, grilled spring onion, fermented coriander dressing
BONELESS LOCAL SADDLE OF RABBIT
€20.0
Parma Ham, Puff Veg Basket, Onion Marmalade, Carrots Puree
HERB CRUSTED LAMB LOIN
€24.0
Buttered Spinach, Grilled Leaks, Potato Texture
FRESH ARGENTINIAN RIBEYE
€25.0
A selected well-marbled cut of beef - 350gr
Desserts
Desserts
MAMA’S CAKE
€5.9
A fabulous Chocolate Ganache gateau prepared traditionally with morning biscuits, Belgian chocolate, and dusted served with fresh cream
RAINBOW CAKE
€6.2
Vanilla bean cake covered with natural food colouring and layered with soft buttercream, served with fresh cream
CHOCOLATE FUDGE
€5.9
This is a refined, elegant combination of chocolate flavours prepared with meticulous attention and prepared to its original Viennese recipe, served with fresh cream.
