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Starters

SPECIAL BRUSCHETTA - PER PIECE

€1.5
Bruschetta Toasted Maltese bread topped with tomatoes, basil and garlic

CALF'S LIVER

€10.5
Pan fried in apples, brandy and orange

Chef Recomendation

BEEF CARPACCIO

€10.5
Thinly sliced raw beef dressed with fresh local rocket & parmesan shavings

MOZZARELLA DI BUFALA

€7.5
Fresh mozzarella served on a bed of tomatoes & rucola with ground pepper & basil

CELERIAC PASTRAMI

€12.0
Rye crunch, sour croute, vegan Russian sauce, pickled mustard seeds

GRILLED ASPARAGUS

€14.0
Green Romesco sauce, caramelised almonds

ROYALE OYSTER

€6.0
Fermented Red Chilli & Aged Balsamic

Main Courses

Poultry

PAN-SEARED CORN-FED CHICKEN SUPREME

€29.0
Spinach & offal pithivier, coq au vin sauce

CHICKEN SALTIMBOCCA

€15.5
Chicken breast, parma ham, crushed sage, cream & soya sauce

GRILLED QUAIL BREAST

€18.5
With garlic, honey & soya sauce

Fishes

SALMON FILLET

€19.5
roasted salmon with pistachio, lemon zest & parmigiano

SEA BASS & LOCAL PRAWN ROULADE

€22.0
Kale, Prawn Bisque, Crispy Seaweed, Purple Potato

LINE CAUGHT FISH

€24.0
Chermoula, spinach, pok choi, kale, spring onion

NEW

GRILLED SEABASS

€31.0
Dashi emulsion, sauteed greens, Katsuobushi

MISTO DI MARE

€26.5
assortment of calamari, vongole, mussles, razor clams, king prawns, cherry tomatoes, basil, garlic & white wine

Meats

FILLET TENDERLOIN

€28.0
A lean cut selected from prime steer - 280gr

CHOPHOUSE BEEF BURGER

€28.0
Australian Wagyu beef patty, Parmeggiano Reggiano grated and mayo, gherkins, sliced red onions, brioche bun, triple cooked rosemary fries

GRILLED USDA BEEF FLANK

€33.0
Marinated zucchini, crispy chickpeas, zhoug sauce

GRILLED RACK OF LAMB SHOULDER

€36.0
Date & olive puree, grilled spring onion, fermented coriander dressing

BONELESS LOCAL SADDLE OF RABBIT

€20.0
Parma Ham, Puff Veg Basket, Onion Marmalade, Carrots Puree

HERB CRUSTED LAMB LOIN

€24.0
Buttered Spinach, Grilled Leaks, Potato Texture

FRESH ARGENTINIAN RIBEYE

€25.0
A selected well-marbled cut of beef - 350gr

BEEF WELLINGTON

€34.5
Fillet of Argentinian Beef, Puff Pastry, Mushroom Duxelle, Parma Ham

BEEF RIBEYE

€29.5
Fresh Beef Angus Ribeye, Garlic Butter, Fried Parsnips, Thyme Jus

LAMB RUMP

€27.5
Lamb Fillet, Crusted in Herbs, Mustard, Mint Jus, Mash Potato

Desserts

Desserts

MAMA’S CAKE

€5.9
A fabulous Chocolate Ganache gateau prepared traditionally with morning biscuits, Belgian chocolate, and dusted served with fresh cream

RAINBOW CAKE

€6.2
Vanilla bean cake covered with natural food colouring and layered with soft buttercream, served with fresh cream

CHOCOLATE FUDGE

€5.9
This is a refined, elegant combination of chocolate flavours prepared with meticulous attention and prepared to its original Viennese recipe, served with fresh cream.

MANGO SOUFFLE

€8.5
Yoghurt Anglese

APPLE AND FRANGIPANE TART

€7.5
Tarragon and fennel gel, custard ice cream

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